Small Co-ops Are Beautiful

Cover of the book 'Food Co-ops for Small Groups' by Tony VellelaOne of the most practical and useful guides written about running a bulk buying club was published many years ago under the title “Food Co-ops for Small Groups”. By ‘small’, author Tony Vellela explains that he means, potentially, just five or six people and not more than 30. Continue reading “Small Co-ops Are Beautiful”

Classic start-up checklist

Developing the ‘how to’ pamphlet to accompany this site has meant a rewarding trawl through literature developed by and for bulk buying clubs in earlier eras. One gem from 1983 still provides an excellent checklist of issues to consider around starting a group. Called ‘Deciding Whether to Organize a Food Buying Club’, it was published by the Cooperative Extension Service of Virginia Tech,  a public university in the U.S., which has thankfully preserved and shared the document for the online age. Continue reading “Classic start-up checklist”