Small Co-ops Are Beautiful

Cover of the book 'Food Co-ops for Small Groups' by Tony VellelaOne of the most practical and useful guides written about running a bulk buying club was published many years ago under the title “Food Co-ops for Small Groups”. By ‘small’, author Tony Vellela explains that he means, potentially, just five or six people and not more than 30. Continue reading “Small Co-ops Are Beautiful”

Classic start-up checklist

Developing the ‘how to’ pamphlet to accompany this site has meant a rewarding trawl through literature developed by and for bulk buying clubs in earlier eras. One gem from 1983 still provides an excellent checklist of issues to consider around starting a group. Called ‘Deciding Whether to Organize a Food Buying Club’, it was published by the Cooperative Extension Service of Virginia Tech,  a public university in the U.S., which has thankfully preserved and shared the document for the online age. Continue reading “Classic start-up checklist”

Whaaat? – bbc / co-op / conspiracy

This site uses the term ‘bulk buying club’ (bbc) for a basic idea around food sourcing that has gone by several different names across different contexts and eras. Equally, the concept of a ‘buying club’ may have nothing at all to do with food, so you’ll find the idea of buying clubs for heating oil being promoted in Northern Ireland, with broadly the same goal of people co-ordinating their purchasing power to save money. The focus here, though, is on groups working together on bulk sourcing organic, wholesome food – whatever the name. Continue reading “Whaaat? – bbc / co-op / conspiracy”